Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Author: Alice Morrow Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Ingredients Olive oil for basting 2 nice size zucchini 2 nice size yellow squash Sea…
Have a safe and fun filled Fourth of July Holiday! Be back Monday July 9th. Have a great day!
Good Morning Foodies! Today’s Repeat Menu: Allison’s Fabulous Baked Bacon Cheese Dip Frozen Strawberry Daiquiris Slow-Roasted Pork Leg Cochon-de-Lait Style Fresh Sweet Corn Succotash Gratin Warm New Potatoes with Mustard Dressing Festive Red, White and Blue Parfaits Today I am…
Today I am featuring a product! A few weeks back, I was at FRESH MARKET and in the produce section, I always scan to see what is new in dressings/marinades! I saw this brand, “TESSEMAE’S ALL-NATURAL ORGANIC DRESSINGS/MARINADES! I picked…
Good Morning Foodies! Today’s Menu: Balsamic Glazed Tuscan Spareribs Roasted Garlic and Yukon God Potatoes Lemony-Roasted Asparagus Topped with Baked Goat Cheese Mini Corn Muffin Bites with Spicy Cheddar Filling Red, White and Blue Topped Brownies Look no further, here…
Balsamic Glazed Tuscan Spareribs Author: Alice Morrow Balsamic Glazed Tuscan Spareribs Ingredients 3 T. olive oil 3 T. chopped fresh parsley 2 T. kosher salt 1 T. fennel seeds 1 T. black pepper 1 T. chopped fresh sage 1 T…
Roasted Garlic and Yukon Gold Potatoes Author: Alice Morrow Roasted Garlic and Yukon Gold Potatoes Ingredients 12-15 small to medium Yukon gold potatoes, cut in half Salt/black pepper/garlic powder 10-12 whole garlic cloves 2 large sprigs of fresh rosemary Extra…
Lemony-Roasted Asparagus Topped with Baked Goat Cheese Author: Alice Morrow Lemony-Roasted Asparagus Topped with Baked Goat Cheese Ingredients 3 T. finely chopped chives 3 T. finely chopped fresh oregano 3 T. finely chopped fresh thyme 3 T. finely chopped pecans…
