HOT, HOT, HOT!
Good Morning Foodies! Well, is it hot enough for you! I always think, if “DOROTHY” can click her heels and be back in KANSAS, why can’t I click my FLIP-FLOPS and be at the BEACH! I guess if I can’t…
REPEAT WEDNESDAY AND GADGET/PRODUCT OR TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Smoky Mexican Spinach Dip Taco Shredded Beef Spicy Chicken and Beef Medley Stir Fry Quinoa and Black Bean Salad Mexican Chocolate Mug Cake Tequila Sunrise Today I have two GADGETS to help with the…
Today’s Gadgets are the Extra Long Professional Silicon Oven Mitts and the 3-in-1 Essential BBQ Tool! A must have for you Grillers!
Today I have two GADGETS to help with the SUMMER DAZE OF GRILLING! The first are EXTRA LONG PROFESSIONAL SILICONE OVEN MITTS! HOMWE OVEN MITTS help protect hands while holding hot plates and dishware, working over the grill or reaching…
NICE AND EASY!
Good Morning Foodies! Today’s Menu: Crawfish Stuffed Avocados Tantalizing Shaved Squash Dish Pan-Fried Speckled Trout with Brown Butter If you have a veggie garden with squash in it, you know how prolific they can be. Here is an idea to…
Crawfish Stuffed Avocados
Crawfish Stuffed Avocados Author: Alice Morrow Crawfish Stuffed Avocados Ingredients Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t. red pepper, divided 4 ripe…
Tantalizing Shaved Squash Dish
Tantalizing Shaved Squash Dish Author: Alice Morrow Tantalizing Shaved Squash Dish Ingredients 1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese 1-3 T. marinated…
Pan-Fried Speckled Trout with Brown Butter
Pan-Fried Speckled Trout with Brown Butter Author: Alice Morrow Pan-Fried Speckled Trout with Brown Butter Ingredients 4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1 c. flour Olive oil…
SUMMER DAZE!!!!!!
Good Morning Foodies! Today’s Menu: Family Favorite Pastalaya Parmesan Encrusted Zucchini and Yellow Squash Halves with Pico de Gallo Yep, SUMMER DAZE is here and you might just want less time in the kitchen! Trust me with this stomach virus…
Family Favorite Pastalya
Family Favorite Pastalya Author: Alice Morrow Family Favorite Pastalya Ingredients 3 T. butter or olive oil 1 lb. boneless skinless chicken breast, cut into 1” pieces 1 lb. andouille or smoked sausage, cut into ½” rounds 2 c. chopped onion,…