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TICKING TUESDAYS!

Good Morning Foodies! Today’s Menu: Honey-Cane Vinegar Glazed Chicken Baked Yam, Corn, Pepper, Tomato Casserole Grilled Aubergine HALLOWEEN JUST A LITTLE OVER A WEEK AWAY! Clean off that riding broom and zoom into some fun! Have a great day!

Grilled Aubergines!

Grilled Aubergines!

Grilled Aubergines! Author: Alice Morrow Grilled Aubergines! Ingredients 2 aubergines (eggplants) 2 cloves of garlic 1 bunch fresh parsley Extra virgin olive oil Freshly grated parmesan cheese or mozzarella Instructions Slice the eggplants and arrange on a drainer and cover…

KICK-OFF MONDAYS!

Good Morning Foodies! Today’s Menu: Eggy Pizza Ranch-Style Fried Zucchini Apple-Monster Mouths Hope you are getting into the SPOOKY SEASON! I find people are so creative in making HALLOWEEN FOOD ITEMS AND DECORATIONS! I truly have to work hard at…

Eggy Pizza

Eggy Pizza

Eggy Pizza Author: Alice Morrow Eggy Pizza Ingredients 8 oz. spicy or sweet Italian sausage, removed from casing 4 (7”) pita bread rounds, tortillas or flatbreads 1 c. favorite pizza sauce 1 c. shredded Italian cheese blend ½ c. thinly…

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