Alice’s Fancy Winey Chicken Dish Author: Alice Morrow Alice’s Fancy Winey Chicken Dish Ingredients 4 thin, boneless, skinless chicken breasts (about 1 ½-2 lbs.) Salt, red/black pepper, garlic powder ¼-1/2 c. Marzetti Apple Cider Vinaigrette ¼ c. soy sauce 2…
Toasty Marshmallows with Baked Yams Author: Alice Morrow Toasty Marshmallows with Baked Yams Ingredients 9 yams 1 T. canola oil 1 stick butter, cut into tablespoons 1/3 c. Steen Cane Syrup ½ t. ground cinnamon ½ t. ground nutmeg Salt,…
Zesty Sweet Sugar Snaps and Fresh Green Beans Author: Alice Morrow Zesty Sweet Sugar Snaps and Fresh Green Beans Ingredients 2 (8-oz.) bags of fresh sugar snaps, steamer bag type if possible 1 (12-16 oz.) bag of fresh green beans,…
Scrumptious Cherry Tomato and Goat Cheese Tarts Author: Alice Morrow Scrumptious Cherry Tomato and Goat Cheese Tarts Ingredients 2 pts. yellow cherry tomatoes, halved 2 pts. red cherry tomatoes, halved 2 Vidalia onions, thinly sliced Kosher salt, black pepper Good…
Good Morning Foodies! Just a reminder that the KITCHEN IS CLOSED TODAY! Needing time to recover from GOBBLE-GOBBLE DAY, NATIVITY/COURTHOUSE SQUARE LIGHTING and as only GOD KNOWS—FROM FOOTBALL GAMES! I would like to take this opportunity to thank all the…
Good Morning Foodies! One week from today, hopefully many of you will be gathering around a bountiful table with your precious family and friends! We all know this scene is a mixed bag of personalities, ideas, and values. Yes, it…
