TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Sizzling Duck Poppers Creamy Crawfish and Lump Crabmeat Soup Yukon Gold Potatoes with Sweet Onion Au Gratin Lemony Veal Chops Milanese Creamy Sweet Potato Brulee Today is HUBBY’S OFFICIAL BIRTHDAY! These are some of his…
Creamy Sweet Potato Brûlée
Creamy Sweet Potato Brûlée Author: Alice Morrow Creamy Sweet Potato Brûlée Ingredients 2 c. heavy whipping cream 7 large egg yolks 2/3 c. sugar 1 t. vanilla extract, good quality ¼ t. salt 1 c. cooked and well-mashed sweet potatoes…
Lemony Veal Chops Milanese
Lemony Veal Chops Milanese Author: Alice Morrow Lemony Veal Chops Milanese Ingredients 6 (6-8 oz.) Frenched cut veal chops 2 ½ c. panko breadcrumbs ½ c. freshly grated Parmigiano-Reggiano cheese 2 T. fresh rosemary leaves 2 T. fresh thyme leaves…
Yukon Gold Potatoes with Sweet Onion Au Gratin
Yukon Gold Potatoes with Sweet Onion Au Gratin Author: Alice Morrow Yukon Gold Potatoes with Sweet Onion Au Gratin Ingredients 2 T. butter 2 large Vidalia onions, thinly sliced Salt and black pepper 1 t. ground thyme 1 bay leaf…
Creamy Crawfish and Lump Crabmeat Soup
Creamy Crawfish and Lump Crabmeat Soup Author: Alice Morrow Creamy Crawfish and Lump Crabmeat Soup Ingredients 1 stick butter 2 c. diced Vidalia onion 1 c. chopped celery 2 shallots, minced 2 T. minced garlic ¼ c. flour 1 (6-oz.)…
Sizzling Duck Poppers
Sizzling Duck Poppers Author: Alice Morrow Sizzling Duck Poppers Ingredients 1 lb. good quality bacon, cut in half crosswise 3 skinless duck breasts, cut into thin strips (this will make 15-18 strips) 3 fresh jalapenos or mini peppers, cut into…
