TICKING TUESDAYS!
Lemony Edamame Zoodle Dish Four Tempting Toppers to Stuff Those Yams Juicy Roast Beef Po’Boys Layered Velvet Berry Cobbler Still looking for more ideas for the upcoming ROBBING SUPER BOWL! Instead of doing a baked potato bar try it with…
Layered Velvet Berry Cobbler
Layered Velvet Berry Cobbler Author: Alice Morrow Layered Velvet Berry Cobbler Ingredients 1 T. cornstarch 1 ¼ c. sugar, divided 2 c. fresh blackberries 2 c. fresh raspberries 2 c. fresh blueberries ½ c. butter, softened 2 large eggs 2…
Juicy Roast Beef Po’Boys
Juicy Roast Beef Po’Boys Author: Alice Morrow Juicy Roast Beef Po’Boys Ingredients 2 ½-3 lb. beef chuck roast Garlic cloves, thinly sliced Kosher salt/black pepper Vegetable oil 1 (16-oz.) container diced onion 1 qt. beef stock 1 qt. chicken stock…
Four Tempting Toppers to Stuff Those Yams
Four Tempting Toppers to Stuff Those Yams Author: Alice Morrow Four Tempting Toppers to Stuff Those Yams Ingredients YAMS: 1-Wash yams, pat dry, wrap in foil and bake in 375 oven until tender, about 1-1 ½ hours (depending on size…
Lemony Edamame Zoodle Dish
Lemony Edamame Zoodle Dish Author: Alice Morrow Lemony Edamame Zoodle Dish Ingredients 1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots) Olive oil 2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)…
