Stacked Eggplant Parmesan
Stacked Eggplant Parmesan Author: Alice Morrow Stacked Eggplant Parmesan Ingredients ¼ c. flour 1 t. dried oregano 1 t. dried basil 1 t. salt 1 egg 2 t. cold water 1 large eggplant, about 1 lb., ends trimmed, peeled and…
Stacked Eggplant Parmesan Author: Alice Morrow Stacked Eggplant Parmesan Ingredients ¼ c. flour 1 t. dried oregano 1 t. dried basil 1 t. salt 1 egg 2 t. cold water 1 large eggplant, about 1 lb., ends trimmed, peeled and…
Shrimp Chowder Low Country Style Author: Alice Morrow Shrimp Chowder Low Country Style Ingredients 2 T. butter 1 bunch green onions, thinly sliced (keep white and green parts separated) 2 stalks celery, diced 1 green bell pepper, diced 2 T…
Crispy Fried Boudin Balls Author: Alice Morrow Crispy Fried Boudin Balls Ingredients 1 ½-2 c. fine dry bread crumbs 2 eggs, lightly beaten 1 t. salt 1 t. red pepper 1 t. Tabasco 4 lbs. boudin (Buy your favorite boudin)…
One of my guests from Lafayette, brought 2 wonderful King Cakes to our gathering last weekend. One was a Creamy Fig and the other was Fresh Blackberry. They were over the top wonderful. The guest told me that JENNIFER HUGHES…
Good Morning Foodies! I am so lucky that I grew up in the New Orleans area and got to experience Mardi Gras when life was simple and less scary. I can remember me and my friends just walking the streets…
Good Morning Foodies! Today’s Repeat Menu: Fresh Herbed Ricotta Tomato Salad Amazing Spinach, Ground Chicken and Corn Stuffed Peppers Alice’s Delicious Beef Short Ribs Caramel Apple Mini Pies Today’s Gadget, staying in the moment of MICROWAVES, is the PLASTIC MICROWAVE…
Today’s Gadget, staying in the moment of MICROWAVES, is the PLASTIC MICROWAVE PLATE STACKER! No more second place! Racing to the microwave to get your dinner heated up first is a thing of the past with this GADGET. Even a…