SPRING IS SPRUNG AND HOPPY EASTER IS RIGHT AROUND THE CORNER!
Good Morning Foodies! We are 2 weeks away from HOLY WEEK and EASTER SUNDAY. I am going to try and squeeze in, as much as I can, in this short period of time. I really enjoy the LENTEN SEASON because…
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Veggie Stir Fry with Lentils Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich Today, I am passing on a TIP FOR THE DAY! I read an article the other day about expiration dates…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Grilled Eggplant Parmesan with Tomato Marinara Rosemary Roasted Lamb with Green Beans and Potatoes Just about time to get those fruit and veggie gardens planted. I do so love fresh FRUITS AND VEGGIES! Have a…
Rosemary Roasted Lamb with Green Beans and Potatoes
Rosemary Roasted Lamb with Green Beans and Potatoes Author: Alice Morrow Rosemary Roasted Lamb with Green Beans and Potatoes Ingredients 1 ¾-2 lb. boneless lamb leg roast PAM 3 medium Yukon gold potatoes, cut into 1” wedges 1 large Vidalia…