MEMORY LANE PAVED WELL!
Good Morning Foodies! I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and…
Good Morning Foodies! I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up in the country. I think of the small things that occupied my time, and…
Good Morning Foodies! Today’s Repeat Menu: Cheesy Grilled Eggplant Sandwiches Tangy Quinoa with Spinach and Cherry Tomatoes Alice’s Savory Crawfish Mac and Cheese Today’s GADGET is an adorable platter to serve your famous “DEVILED EGGS”! If you are like me,…
Today’s GADGET is an adorable platter to serve your famous “DEVILED EGGS”! If you are like me, have lots of boiled eggs from Easter. Love to make DEVILED EGGS. Then if there are any leftover stuffed DEVILS, you just chop…
Good Morning Foodies! Today’s Menu: Layered Chicken Chili Dip Zesty Mexican Club Sandwich South of the Border S’mores Dandy Watermelon-Jalapeno Margarita Can you tell what holiday is approaching by the menu you are given today? Have a great day!
8 c. cubed watermelon1 ½ c. white tequila½ c. orange liqueur such as Triple Sec½ c. fresh lime juice¼ c. Simple Syrup (can be bought or home-made)1-2 fresh jalapeno peppers, seeded and thinly slicedCracked iceGarnishes: Fresh jalapeno slices, watermelon wedges…
South of the Border S’mores 2 whole wheat flour tortillas or plain (8-10”)miniature marshmallows, cut in halfMilk chocolate chipsCinnamon sugar, divided 1. Spray a skillet with PAM, heavily and heat over medium heat.2. Place a tortilla in skillet, sprinkle with…
Zesty Mexican Club Sandwich 3 strips thick-sliced bacon3 (8”) flour tortillasFreshly made guacamole or store-bought1 c. shredded iceberg lettuce7-8 oz. sliced deli turkey3 slices pepper Jack cheese3 slices tomatoes2-3 T. salsa1 T. sour cream 1. Preheat broiler to high with…