Shaved Brussels Sprouts with Bacon Vinaigrette 4 c. shaved Brussels sprout2 Gala apples, peeled, cored and cut into matchsticks1 c. thinly sliced celery1 c. chopped spiced pecans*-see recipe below¼ c. Bacon Vinaigrette*-see recipe belowKosher salt, black pepper SPICED PECANS:2 c…
Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black pepper1-2 pts. Fresh cherry tomatoes1 ½ lbs. salmon fillet cut into 1 ½” cubes4 long…
Delicious Bacon Wrapped Stuffed Dates Large Pitted Medjool Dates (package size depends on how many you want to stuff)Hickory Smoked Bacon Strips, cut in half, crosswiseCrumbled Goat Cheese, or your favorite soft cheese 1. Take each pitted date (if not…
Today I am featuring a PRODUCT! Hold on to this—POP TARTS BITES! We all know food doesn’t get much easier than POP-TARTS! Toss one in a toaster or microwave and it is ready to eat before you know it. How…
Good Morning Foodies! Today’s Menu: Bubbly and Easy Crab and Artichoke Dip in a Skillet Fabulous Pan Seared Marsala Veal Chops with Veggies and Pasta White Chocolate Hummingbird Cake Zippy Pomegranate Prosecco Once again, thanks to all you FRIENDS, FOODIES…
8 sugar cubes1 c. pomegranate liqueur2 (750-milliliter) bottles ProseccoPomegranate seeds, garnish 1. Put 1 sugar cube in each of 8 Champagne flutes.2. Add 2 T. liqueur to each glass.3. Fill glasses with Prosecco (about ¾ c.).4. Garnish with seeds, if…
WHITE CHOCOLATE HUMMINGBIRD CAKE 1 (8-oz.) can crushed pineapple in juice2 (18.25-oz.) pkgs. white cake mix2 (3.4-oz.) pkgs. vanilla instant pudding mix6 large eggs2 ½ c. milk, divided2 c. canola oil4 t. vanilla1 t. almond extract2 t. ground cinnamon1 (4-oz.)…
