TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Throw-Back Bacon, Ranch and Cheddar Cheese Ball Mini-Tomato Frittatas Last Minute Chicken Chili Crunchy and Creamy Mexican Mac and Cheese Grand Peeps’ Over-the-Top Chocolate Chip Oreo Stuffed Baked Cookies You must try the cookie recipe…
Grand Peeps’ Over the Top Chocolate Chip Oreo Stuffed Baked Cookies
1 large roll of chocolate chip cookie roll dough, room temp1 bag of regular Oreo cookiesPAM 1. Spray a baking sheet with PAM.2. Slice the cookie dough, not too thick, more of about ¼” size3. With your hands or rolling…
Crunchy and Creamy Mexican Mac & Cheese
¼ c. plus 2 t. kosher salt, divided1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. pkg. pasta (like penne, cavatappi or rotini)1 lb. Mexican chorizo1 T. olive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded…
Last Minute Chicken Chili
2 T. olive oil, divided2 lbs. ground chicken breastsSalt, black pepper2 T. minced garlic1 large onion, finely chopped1-2 fresh jalapenos, seeded and diced2 T. hot chili powder2 t. ground cumin1 (14.5 oz.) can chicken broth1 (14-oz.) can crushed tomatoes3 T…
Mini-Tomato Frittatas
12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped fresh parsley1 t. chopped fresh oregano1 pint cherry tomatoes, halved1 ½ c. shredded Italian Three-Cheese Blend 1. Preheat oven 450.2. Process eggs, half and half, salt…
Throw-Back Bacon, Ranch and Cheddar Cheese Ball
12 slices good quality thick-cut bacon2 (8-oz.) pkg. cream cheese, room temp8 oz. finely shredded sharp cheddar cheese1 c. sour cream¼ c. minced fresh chives¼ c. Tabasco1 (1-oz.) pkg. ranch dressing seasoning mixKosher salt, black pepperCrackers, veggies, for serving 1…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Amazing Appetizer Guacamole Squares Crock-Pot Chicken Taco Salad Crock-Pot Braised Chipotle Beef Easy Kicked-Up Mexican Rice Slushy Mojito Here is a great menu for that upcoming HIGH-SCHOOL JAMBOREES, LABOR DAY and the FIRST LSU and…
Slushy Mojitos
1 c. sugar1 c. water½ c. fresh lime juice¼ c. fresh mint leaves, firmly packedZest of 2 limes½ c. light rum8 c. crushed iceMint sprigs and lime wedges, garnish 1. In a saucepan over medium heat, add sugar to water.2…