REPEAT WEDNESDAY and GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Crawdaddy Bites Fresh Strawberry and Tomato Combo Salad Fantastic Italian Shrimp Scampi with Linguine Versatile Mushroom and Broccoli Baked Bread Eggnog Bread Pudding Today I will feature a PRODUCT I have done before. I…
Today’s product is the Southern Selects Rainbow Baby Carrots!
Today I will feature a PRODUCT I have done before. I saw them in the supermarket and I just love them when I can get them. It is the SOUTHERN SELECTS RAINBOW BABY CARROTS (MINI-CAROTTES). The colors are just fantastic…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Delicious Lemony Roasted Chicken Scalloped Yam Stacks Crawfish Hollandaise over Fresh Asparagus Pumped-Up Corny Cornbread Hope you enjoyed your Thanksgiving Holidays. Don’t blink, CHRISTMAS AND NEW YEARS just ahead. I would like to take this…
Pumped-Up Corny Cornbread
3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…
Crawfish Hollanndaise over Fresh Asparagus
2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika1. Preheat oven 350.2. Line baking sheet with foil and spray with PAM.3. Spread…
Scalloped Yam Stacks
1 ½-2 lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T. minced garlicSalt and fresh black pepper, to taste1. Preheat oven 375. 2. Layer half of yams…