TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Delicious Lemony Roasted Chicken Scalloped Yam Stacks Crawfish Hollandaise over Fresh Asparagus Pumped-Up Corny Cornbread Hope you enjoyed your Thanksgiving Holidays. Don’t blink, CHRISTMAS AND NEW YEARS just ahead. I would like to take this…
Pumped-Up Corny Cornbread
3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…
Crawfish Hollanndaise over Fresh Asparagus
2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika1. Preheat oven 350.2. Line baking sheet with foil and spray with PAM.3. Spread…
Scalloped Yam Stacks
1 ½-2 lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T. minced garlicSalt and fresh black pepper, to taste1. Preheat oven 375. 2. Layer half of yams…
Delicious Lemony Roasted Chicken
2 roasting chickens1 of each color bell pepper (red, orange, yellow, green), cut in wedges2 large onions, cut into wedges4 celery ribs, cut into pieces1 (8-oz.) sliced mushrooms12 whole garlic pieces2 lemons cut into wedges1 lemon, sliced½ orange or lemon…
Another great event going on.
Also Christmas at the Village in Opelousas is this weekend. Check out all these