1 lbs. butter, softened½ c. finely chopped fresh garlic1 T. black pepper1 t. oregano6 dozen oysters1 c. grated Parmesan and Romano cheeses, mixed3 T. chopped parsleyLemon wedgesHot French Bread1. Mix butter with garlic, pepper and oregano.2. Heat a gas or…
1 stick butter2 large Vidalia onions, halved and thinly slicedSalt, black pepper1 t. dried thyme1 c. flour4 t. baking powder2 t. sugar2/3 c. milk 1. Melt 2 T. butter in large, heavy skillet over low heat.2. Season onions with salt,…
3 firm, ripe avocados, peeled and halvedExtra-virgin olive oilJuice of 2 fresh limesKosher salt, black pepper1 pt. multicolored cherry tomatoes, halved¼ c. fresh cilantro or parsley leaves½ c. Cotija cheese, crumbled½ c. pickled red onions (store bought or home-made)*****1. Preheat…
Good Morning Foodies! Today’s Menu: Mega Everything Bagel Cheese Ball Spicy Honey-Glazed Carrots Cajun Rice Dressing and Fresh Corn Stuffed Creole Tomatoes Cane-Pepper Jelly Vinaigrette Marinated/Grilled Duck Breasts One of my most favorite menus! Hope you enjoy! So, over the…
4 (4-6 oz.) boneless duck breastsSalt, red/black pepper1 (12-oz.) bottle Joey’s Cane Pepper Jelly Vinaigrette2 large jalapenos, cut in half, seeded4 pieces of hickory smoked baconRed Wine Reduction Basting Sauce1. Season the duck breasts.2. In a large zip lock bag,…
4-8 c. Cajun rice dressing (home-made or store bought)Olive oil3 ears of fresh corn, kernels removed from cobs8 oz. chopped onion mix6 medium creole tomatoes, cored and save pulpSalt, red/black pepperBalsamic glaze or thick balsamic vinegar, optionalFresh basilFreshly grated parmesan…
