TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Japanese Style Salmon Arancini Pea and Rice Balls Trying to help with those meatless meals for LENT! Have a great day!
Arancini Pea and Rice Balls
300 grams or 8 oz. risotto rice150 grams or 6 oz. shelled green peas150 grams or 6 oz. ground beef2 ripe, firm tomatoes3-4 eggs1 large onion, chopped finely, divided into three bunches50 grams or 2 oz. fresh provolone cheese50 grams…
Japanese Style Salmon
¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil1. Preheat oven 450.2. Whisk together soy…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Flavorful Baked Brie Bites Shrimp, Asparagus, Corn Saute with Pasta Quick Manhattan Ice Cream Float Welcome to a new month! Have a great day!
Quick Manhattan Ice Cream Float
2 pts. Good quality vanilla ice cream, slightly softened3 oz. bourbon½ pint heavy cream¾ oz. sweet vermouth1 T. sugarDash of Angostura bitters1 liter cherry soda, chilledMaraschino cherries, garnish1. Put ice cream in food processor.2. With machine on and working quickly,…
Shrimp, Asparagus, Corn Sauté with Pasta
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…