Yellow Squash Casserole
1 ½ lbs. of yellow squash, sliced in rounds8 oz. container of chopped onion mix½ of 10 oz. pkg. of grated carrots1 small jar pimento, drained1 can fat free cream of chicken soup8 oz. sour cream2 c. Italian bread crumbs2…
1 ½ lbs. of yellow squash, sliced in rounds8 oz. container of chopped onion mix½ of 10 oz. pkg. of grated carrots1 small jar pimento, drained1 can fat free cream of chicken soup8 oz. sour cream2 c. Italian bread crumbs2…
Good Morning Foodies! Today’s Menu: Spicy Salmon Sheet Meal Tangy Lemony Brown Rice No rest for the weary—MARDI GRAS, LENT, EASTER-ALL AROUND THE CORNER! Today is PRESIDENT’S DAY!
2 T. butter2 shallots, minced1 ½ c. brown rice3 c. veggie brothKosher salt/black pepperOlive oil2 T. minced garlic3 T. chopped fresh thyme1 T. red chili flakes3 T. fresh lemon juiceZest of 1 lemon1. In large saucepan, melt butter.2. Add shallots…
1 (6-8 oz.) fresh salmon filletOlive oilSalt, red/black pepperLemon pepper2 T. creole mustard2 T. Dijon mustard1 (8-oz.) package of broccoli florets1 red onion, cut into chunks1 (6-oz.) fresh pico de gallo1 lemon, sliced1 bottle Marzetti Vinaigrette Lemon Dressing1. Place foil…
Good Morning Foodies! This coming Saturday, February 15th is the EIGHTH ANNIVERSARY of the start of GEAUXASKALICE! I have been asked to repeat my story from a few years back about how great this date is for me. I beg…