Crispy Fried Zucchini/Squash Blossoms Author: Alice Morrow Crispy Fried Zucchini/Squash Blooms Ingredients 16-20 zucchini/Squash blossoms 1 c. fresh ricotta cheese 1 ½ c. flour 1 bunch fresh parsley, finely chopped Salt, black pepper Tabasco 1 (12-oz.) bottle lager beer Canola…
Good Morning Foodies! Today’s Repeat Menu: Colorful Artichoke Crescent Roll AppetizersGorgeous Chicken Salad with Grapes, Almonds and BroccoliDelicious Greek Yogurt Mashed PotatoesGrilled Stuffed Zucchini RollsSkillet Baked Lamb Chops with Red and White Pearl OnionsFresh Strawberry Sheet CakeGreen Tea and Citrus…
Green Tea and Citrus Cooler Author: Alice Morrow Green Tea and Citrus Cooler Ingredients 7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish Instructions…
Fresh Strawberry Sheet Cake Author: Alice Morrow Fresh Strawberry Sheet Cake Ingredients 1 c. butter, softened 1 2/3 c. sugar 1 (3-oz.) box strawberry gelatin 3 eggs 2 ½ c. flour ½ t. baking powder ½ t. baking soda ¼…
Skillet Baked Lamb Chops with Red and White Pearl Onions Author: Alice Morrow Skillet Baked Lamb Chops with Red and White Pearl Onions Ingredients 8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic…
Grilled Stuffed Zucchini Rolls Author: Alice Morrow Grilled Stuffed Zucchini Rolls Ingredients 3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley…
