Boxed Art Event
Join us in downtown Opelousas on Wednesday, June 24th at 5:30 p.m. for the second Boxed Art unveiling on the corner of Court and Landry Streets. The second box features the artwork of artist Sue Boagni. #Celebrate300 #Opelousasproud
Join us in downtown Opelousas on Wednesday, June 24th at 5:30 p.m. for the second Boxed Art unveiling on the corner of Court and Landry Streets. The second box features the artwork of artist Sue Boagni. #Celebrate300 #Opelousasproud
Good Morning Foodies! Today’s Menu: Magnificent Crawfish Remoulade Over Fried Green TomatoesConfetti Chicken and Veggies with Lemony PastaRed, White and Blue Mascarpone-Stuffed StrawberriesTasty Watermelon Martinis Are you ready for another RED-WHITE AND BLUE HOLIDAY! Have a great day and be…
½ c. sugar½ c. water6 c. watermelon, seeds removed2 T. fresh lemon juice1 ¼ c. vodka2 oz. melon liqueur, optional8 lemon twists, for garnish1. Bring sugar and water to a boil in small saucepan and cook until sugar is completely…
1 pint fresh blueberries1 quart fresh strawberries5 oz. mascarpone cheese2 t. lemon zestJuice of 1 lemon3 T. powdered sugar1 t. vanilla1. Wash blueberries, drain and dry with paper towel.2. Wash and hull strawberries, pat dry.3. Slice off bottom of each…
8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c. shredded rotisserie chickenSalt/black pepper to taste3…
CRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepper REMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped celery¼ c. chopped green bell…
Reminder Kitchen Closed today! Hope u all enjoyed your Father’s Day celebration! Be back tomorrow. Have a great day!