4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c…
3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality olive oil4-6 sushi-quality tuna steaks (about 6…
2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika1. Preheat grill to 300.2. Scald crabs with hot water to stun them.3…
Good Morning Foodies! The summer time is when we gather to take family pics for the upcoming Christmas Card adventure. With the pandemic hanging around, we had to be creative in getting those pics done! YEP-DONE!!!!!!!!!!!!!!! Every time we gather…
Good Morning Foodies! Today’s Repeat Menu: Artichoke Nacho Cheese DipZippy Bloody Mary Tomato Salad with Pickled ShrimpFried Corn on the CobGood Ole Fried ChickenHeavenly Fresh Peach Pound Cake Today’s Gadget is the 3-IN-1 BREAKFAST STATION! This all-in-one cooking station has…
