MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Wonderful Roasted Tomato Mac and Cheese DishTangy Buttermilk-Marinated Chicken BreastsCrispy Fried Pickled Okra Using up those last veggies from the summer garden! Have a great day and be safe!
Tangy-Buttermilk Marinated Chicken Breasts
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season chicken with salt, red/black pepper.3. Place chicken in zip lock bag and pour buttermilk mixture…
Crispy Fried Pickled Okra
¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1 T. fresh lime juice1 T. adobo sauce (from can)2 t. black pepper1 lb. small to medium fresh okra…
Down South Pimiento Mac and Cheese
¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½ c. finely minced Vidalia onion2 T. fresh lemon juice1 T. Worcestershire sauceTabasco, to tasteKosher salt/black…
MY TRAVEL PLANS FOR THE FUTURE!
Good Morning Foodies! Well, well, well—HOW ARE YOUR TRAVEL PLANS BEEN SINCE THIS PANDEMIC has raised its ugly head! Here is how I did my travels! See if maybe you had the same TRAVEL PLANS as mine! I have been…
Grand Peep LUKE
So proud of Grand Peep LUKE. He is the one to the far left. Nice job by the youth!
