Just wondering what future generations will think when they see the masks! Hubby wants to thank all of you for the wonderful comments and love felt support in this new adventure in his life!
Good Morning Foodies! Today’s Menu: Marcelle Bienvenu’s Fantastic Tomato Bread PuddingChipotle Grilled Chicken Breasts with Corn/Black Bean SalsaPaul Deen’s Pecan Praline Cookies Hopefully starting to smell FOOTBALL SEASON, JUST KIDDING, I think! Have a great day and be safe!
¼ c. unsalted butter, softened2 c. firmly packed light brown sugar, divided1 egg1 t. vanilla1 2/3 c. flour1 ½ t. baking soda½ t. salt2/3 c. heavy whipping cream½ c. powdered sugar1 c. chopped pecans1. Preheat oven 350.2. Line baking sheets…
SALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for garnish2 T. fresh lime juice1 T. grated…
2 T. butter3 large tomatoes, cut into wedges2 t. salt, divided1 t. black pepper divided8 T. olive oil, divided10 c. cubed French or Italian bread2 c. whole milk8 eggs1 c. shredded fontina cheese1 c. shredded mozzarella cheese½ c. grated Parmesan…
Hubby would like to thank all of you for the kind sentiments and well wishes on his appointment to the LSU Board of Supervisors! He is very excited about this upcoming challenge! Geaux Tigers!
Good Morning Foodies!Today, I would like to talk about how you define a friend or friends! Sometime way back, before the PANDEMIC interfered with my social gatherings with PEEPS AND GRAND PEEPS, I was asked the most unusual question. I…
