2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced, optional2 c. shredded sharp cheddar cheese8 eggs2 c. half and half2 T. butter, melted1 (4-oz.) can chopped green…
Good Morning Foodies! Today’s Menu: Chicken MadeiraAmazing Zoodles, Asparagus and Pea Dish Ending another month! Wondering if upcoming months will be “NORMAL”! Have a great day and be safe!
1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black pepper1. Marinate asparagus in favorite…
4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme1. Season each chicken piece.2. Heat olive oil in large skillet over medium heat.3. Cook chicken…
Good Morning Foodies! I don’t know about you but I am still finding left over food in my fridge. Some of it is so good I hate to see it come to an end, some is evil and should be…
