SUMMER WINDING DOWN!
Good Morning Foodies! The summer time is when we gather to take family pics for the upcoming Christmas Card adventure. With the pandemic hanging around, we had to be creative in getting those pics done! YEP-DONE!!!!!!!!!!!!!!! Every time we gather…
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Artichoke Nacho Cheese DipZippy Bloody Mary Tomato Salad with Pickled ShrimpFried Corn on the CobGood Ole Fried ChickenHeavenly Fresh Peach Pound Cake Today’s Gadget is the 3-IN-1 BREAKFAST STATION! This all-in-one cooking station has…
Today’s Gadget is the 3-in-1 Breakfast Station!
Today’s Gadget is the 3-IN-1 BREAKFAST STATION! This all-in-one cooking station has a coffee maker, griddle and toaster oven. Oven has automatic shutoff, removable crumb tray and baking rack. The 3-cup coffee maker has pause ‘n serve. Griddle has tempered…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Knockout Chicken Taco QuicheSouth of Border Baked EggsBananas Foster BeignetsCrazy Frozen Bourbon Milk Punch Great menu for one of those days when you stumble out of bed and missed breakfast! Have a great day and…
Crazy Frozen Bourbon Milk Punch
4 c. milk1 c. bourbon¼ c. vanilla¼ c. Simple Syrup (homemade or store bought)1 pt. vanilla ice creamGrated nutmeg, garnish1. In blender, combine milk, bourbon, vanilla, Simple Syrup and ice cream.2. Blend 8-10 seconds.3. Pour into glasses and garnish with…
Bananas Foster Beignets
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
South of the Border Baked Eggs
2 strips thick-sliced bacon, diced1 ¼ c. Tostitos salsa or your favorite2 t. adobo sauce¼ t. ground cumin1 avocado, cubed4 eggsChopped fresh cilantro or parsley1. Preheat oven to 350.2. Place two 6” cast-iron skillets on a baking sheet inside oven.3…