2 unbaked 9” pie crusts7 oz. of Gouda cheese, sliced8 oz. Creamy Havarti cheese, sliced5 oz. fresh baby spinach4 medium Creole or fresh tomatoes, slicedKosher salt, black pepperFreshly chopped parsley, garnish1. With a fork prick the uncooked pie crust all…
Olive oil1 Vidalia onion, finely chopped1 red bell pepper, finely chopped1 T. minced garlic4-6 plum tomatoes, chopped1 t. crushed red pepperSalt, black pepper1 lb. shelled and deveined large shrimp, finely chopped, seasoned¼ c. chopped parsley2 T. chopped dill6 zucchini, halved…
1 lb. dry campanelle pasta1 lb. thick-sliced bacon, diced½ c. Miracle Whip or mayo3 T. minced shallots3 T. minced fresh basil3 T. cider vinegar1 T. sugarSalt, black pepper4 c. chopped romaine lettuce4 c. halved cherry tomatoes1. Cook pasta in salted…
1 lb. creamy fresh goat cheese, softened6 T. apricot preserves4 Peppadew peppers, finely chopped1 pickled jalapeno, seeded and finely chopped2 T. minced cocktail onions1 T. Dijon mustard2 t. dry sherryPita chips, toasted baguette slices, for serving1. Preheat oven 400.2. Spread…
Good Morning Foodies!I don’t know about you but it always seems like when school starts up, my calendar starts to fill up. We all know schools, organizations, sporting events, church activities and just family gatherings start to mount up. Needless…
Good Morning Foodies! Today’s Repeat Menu: Southwestern Sausage SquaresSweet Potato and Marshmallow WafflesCreamy and Crispy Spinach, Bacon and Gruyere Breakfast Strata Today’s GADGET is the GINNY’S 12X12 CERAMIC-COATED EXTRA-DEEP SKILLET! This HUGE 6- quart SKILLET is just what you need…
