Today’s GADGET is the 3-PIECE DIVIDED STEAMER BASKET. This GADGET is compatible with PRESSURE COOKERS, INSTANT POTS and other MULTI COOKERS. It is the perfect height for all your tasks from cooking tall asparagus to boiling pasta or steaming seafood. Several…
Chocolate Expresso Martini Author: Alice Morrow Chocolate Expresso Martini Ingredients 1 lemon wedge 2 T. raw sugar 2 T. finely chopped bittersweet chocolate 4 T. expresso, cooled 1 ½ oz. best vodka, chilled ½ oz. crème de cacao Long lemon…
Tangy Lemon Almond Bars Author: Alice Morrow Tangy Lemon Almond Bars Ingredients 2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t. salt, divided PAM 6…
Zesty Ro-Tel Cups Author: Alice Morrow Zesty Ro-Tel Cups Ingredients 1 (10-oz.) can Chunky Ro-Tel, drained but not all the way 1 c. chopped cooked bacon or use bacon bits ½ c. shredded swiss cheese ½ c. shredded Mexican blend…
Giving you a heads up about the food blog. Not sure, if you get these notices from FB, that they are changing the format. At least twice a week, in the month of September, they put the new format in…
Good Morning Foodies! Today’s Menu: Creamy Corn and Bacon SoupCreamy Corn and Bacon SoupDelightful Savory Sausage Breakfast Rolls Have a great day and be safe!
1 (11-oz.) can refrigerated French bread dough2 T. melted butter1 T. chopped fresh sage¼ t. salt8 oz. reduced fat pork sausage or turkey sausage, cooked and crumbled¾ c. shredded Gruyere cheesePAM 1. Preheat oven 350.2. Find lengthwise seam of dough.3…
2 T. butter2 T. olive oil1 t. minced garlicSalt, black pepper, red pepper flakes to taste15 slices Italian baguette, cut ¼” thick15 (1/4”) slices of red heirloom tomatoes15 (1/4”) slices of yellow heirloom tomatoesOlive oil1 c. shredded parmesan cheese1 T…
