MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Ole Time Pork Backbone StewBLT Yam HashSilky Pumpkin MousseLove using yams and pumpkins. Most versatile food, I think!Have a great day and be safe!
Silky Pumpkin Mousse
1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan.Simmer over medium for 5 minutes.Cool completely.Whip remaining heavy cream and…
BLT Yam Hash
2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into ¼” piecesSalt,…
Ole Time Pork Backbone Stew
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
