MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Pat’s Famous Smothered RabbitSavory Scalloped Yam StacksBite-Size Cauliflower Parmesan FrittersLove my fall comfy foods! Glad my TIGERS AND SAINTS pulled through!Have a great day and be safe!
Bite-Size Cauliflower Parmesan Fritters
4 T. minced garlic1 c. Miracle Whip or Mayo1 T. lemon zest2 T. fresh lemon juiceSalt, black pepper3 c. small cauliflower floretsCanola oil, for frying1 ½ c. flour½ t. baking soda1 ½ t. baking powder½ c. grated Parmesan1 large egg1…
Savory Scalloped Yam Stacks
1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely minced garlic cloveSalt, black pepper, to tasteFresh thyme sprigs, garnish Preheat oven 375.Layer half yams…
Mr. Pat’s Famous Smothered Rabbit
3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…
QUESTIONS AND ANSWERS FROM GRAND PEEPS!
Good Morning Foodies!When I see my GRAND PEEPS winding up their first couple of weeks of school, I like to pick their brain to determine what has PROGRESSED OR REGRESSED in the manner of teaching these developing munchkins. Needless to…
