MOTHERS’ DAY!
You know the food for MOTHERS always seem to revolve around brunch items. As I told you before, they feed you in bed. Then, it is up and at it! You get in there, and pull that wonderful MOTHERS’ DAY…
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Fabulous Cheese SoupAlice’s Steak DianeGreen Pea and Bacon RisottoAsian Asparagus Tips with Lemon Chive AioliBananas FosterFrench “75”Today’s TIP-BISCUITS ARE THE NEW DUMPLINGS! If you don’t have time to make home-made dumplings, the perfect substitute-CANNED BISCUITS! All you…
French “75”
Ice cubes¼ oz. freshly squeezed lemon juice½ oz. simple syrup (make or buy it)1 oz. gin or vodkaChilled champagneLemon or orange slices for garnishCherry for garnish, optional Add 3-4 ice cubes to a shaker. Add the lemon juice, syrup and…
Alice’s Steak Diane
2-4 (1 ½” cut) Rib-eye steaksSalt, red/black pepper, garlic powder4-8 T. butter½ c. cognac, warmed (optional)1 c. sliced mushroomsSauce:1 stick butter1 bunch chopped green onions1/4 c. chopped fresh parsley2 T. minced garlic¼ c. A-1 Steak Sauce½ c. sherry¼ c. Worcestershire…
Today’s Tip-Biscuits Are The New Dumplings!
Today’s TIP-BISCUITS ARE THE NEW DUMPLINGS! If you don’t have time to make home-made dumplings, the perfect substitute-CANNED BISCUITS! All you need to do is crack open the can, separate the biscuits and roll them out a little, cut them…