2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Olive oil1 c. diced red onion1 ½ T. flour¼ c. chicken stock1 (10-oz.) pkgs. fresh or frozen butternut squash, pureed (if frozen, thaw)1 T. minced chipotle chile in adobo sauce, plus 2 t. adobo sauce1 c. shredded Oaxaca or mozzarella…
Good Morning Foodies! Today’s Menu: Muffinettes Brussels Sprout, Bacon and Gruyere Frittata Mugful Oatmeal Pumpkin Pie Easy Caramel Frappuccino I hope most of you remembered that today is VETERANS’S DAY! This is the official United States holiday that honors people…
Love our Coach O!!!
