Good Morning Foodies!Today’s Menu:Savory Greek Spinach DipAll-In-One- Pan JambalayaJumbo Lump Crabmeat Topped Fresh Tomatoes over Corn CasseroleRefreshing Frozen Peanut Butter PieRefreshing Watermelon GranitaGetting ready for upcoming FATHER’S DAY!Have a great day and be safe!
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper.Blend until smooth.Strain…
REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½ t. vanilla½ c. cream cheese, softened1 (8-oz.) container whipped topping, thawed¼ c. finely chopped salted,…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…
Good Morning Foodies!Today’s Menu:Cast-Iron Potato, Bacon, Cheese DipThree Zoodle Noodle AlfredoZizzling Honey-Chipotle Glazed Flank SteakIcy Mint JulepSophisticated Chocolate Bourbon BallsToday is National Flag Day! Fly them proudly!Have a great day and be safe!
