Easy Crock Pot Baby Back Ribs
EASY CROCK POT BABY BACK RIBS 2 racks baby back ribs, about 3-4 lbs. 1 large yellow onion, sliced 6 garlic cloves, sliced ½ c. water BBQ RIB SAUCE: ¼ c. catsup ½ c. chili sauce ½ c. your favorite…
EASY CROCK POT BABY BACK RIBS 2 racks baby back ribs, about 3-4 lbs. 1 large yellow onion, sliced 6 garlic cloves, sliced ½ c. water BBQ RIB SAUCE: ¼ c. catsup ½ c. chili sauce ½ c. your favorite…
BECKY CATO’S CORN PUDDING 1 (15-oz.) can creamed corn 1 (8-oz.) Jiffy cornbread mix 2 eggs 2 c. fresh or frozen corn kernels ¾ c. sour cream ½ c. chopped green onions 1-2 fresh jalapenos, seeded and diced 4 T…
UNIQUE JALAPENO POPPER POTATO SALAD 3 lbs. Russet potatoes, chopped Kosher salt 6 slices good quality bacon 2 c. shredded cheddar cheese 1 c. Miracle Whip or mayo ¼ c. chopped pickled jalapenos, plus 2 T. of the brine…
Today’s GADGET is the ONE MULTIFUNCTION OPENER. This clever gadget can open various items. The MULTI-PURPOSE opens beer bottles, water bottles, jars, pull-tab cans and soda cans. The PARROT DÉCOR is both functional and entertaining, as well as a fridge…
So here is the camper I could adjust to!
Good Morning Foodies! Today’s Menu: Yummy Beer Cheese Dip Greek-Style Turkey Burgers Creamy Tomato Crawfish Pasta Fruity BBQ Chicken Joyful Root Beer Pie Menus for upcoming FATHER’S DAY! Have a great day and be safe!
1 (8-oz.) container Cool Whip, thawed and divided ¾ cold root beer ½ c. milk 1 (1-oz.) pkg. instant vanilla pudding mix 1 (9”) graham cracker crust Maraschino cherries, garnish 1. Reserve ½ Cool Whip. 2. In bowl, whisk root…
Fruity BBQ Chicken 1 whole chicken, split in half or cut up Salt/red/black pepper 2 small eggplants, sliced into rounds (leave on peeling) 3 yams, sliced into rounds (leave on peeling) 1 pt. fresh mushrooms, sliced in half 2 Vidalia…