TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS 1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing ¼ c. Bernard’s Hot Honey Mustard 3-4 bone in pork chops 2 red onions, cut into chunks 3 purple bell peppers, cut…
Good Morning Foodies! Today’s Menu: Savory Egg with Biscuit Ring Cast-Iron Tater-Tot Breakfast Pizza Good Ole New Orleans Beignets Smooth Salted Caramel Milkshake Some ideas for back to school mornings or those football weekends! Have a great day and be…
MILKSHAKE: 1 pt. vanilla ice cream ½ c. milk ¼ c. salted caramel sauce SALTED CARAMEL SAUCE: 1 c. sugar ¼ c. water ¾ c. heavy cream 3 ½ T. butter 1 t. kosher salt 1. Combine ice cream, milk…
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt ½ c. boiling water ½ c. evaporated milk 1 large egg 4-5 c. all-purpose flour…
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely shredded sharp cheddar 6 oz. ground breakfast sausage, cooked 6 strips bacon, cooked, crumbled Salt/black…
1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T. butter 10 large eggs, lightly beaten 1 (12-oz.) tube of refrigerated buttermilk biscuits 1. Preheat…
Good Morning Foodies! The thing, that I am most grateful for, is the many opportunities of family and friends to come together and enjoy each other’s company while feasting on wonderful dishes, while enjoying all the wonderful outdoor summer activities…
