MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Savory Egg with Biscuit Ring Cast-Iron Tater-Tot Breakfast Pizza Good Ole New Orleans Beignets Smooth Salted Caramel Milkshake Some ideas for back to school mornings or those football weekends! Have a great day and be…
Smooth Salted Caramel Milkshake
MILKSHAKE: 1 pt. vanilla ice cream ½ c. milk ¼ c. salted caramel sauce SALTED CARAMEL SAUCE: 1 c. sugar ¼ c. water ¾ c. heavy cream 3 ½ T. butter 1 t. kosher salt 1. Combine ice cream, milk…
Good Ole New Orleans Beignets
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt ½ c. boiling water ½ c. evaporated milk 1 large egg 4-5 c. all-purpose flour…
Cast-Iron Tater-Tot Breakfast Pizza
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely shredded sharp cheddar 6 oz. ground breakfast sausage, cooked 6 strips bacon, cooked, crumbled Salt/black…
Savory Egg with Biscuit Ring
1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T. butter 10 large eggs, lightly beaten 1 (12-oz.) tube of refrigerated buttermilk biscuits 1. Preheat…
EMBRACING THE CLOSING END OF SUMMER TIME!
Good Morning Foodies! The thing, that I am most grateful for, is the many opportunities of family and friends to come together and enjoy each other’s company while feasting on wonderful dishes, while enjoying all the wonderful outdoor summer activities…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Baked Layered Enchilada Dish Cuban Rice, Bean, Corn Side Dish Zippy Mexican Cornbread Today’s GADGET is the GLASS MICROWAVE POPCORN POPPER. This POPPER is crafted from high-quality, heat-resistant glass. It is designed to withstand the…