SHAMROCK MINTY SHAKE1 c. milk1 pt. mint chocolate-chip ice cream1 t. pure mint extract3 T. dark rumFresh mint to garnish Put milk, ice cream, extract and rum in a blender.Mix until smooth.Pour into chilled glasses and garnish with a sprig…
CUTEST ST. PATRICK’S DAY COOKIES¾ c. butter, melted1 (3-oz.) pkg. lime or apple flavored gelatin¾ c. sugar2 eggs, beaten1 t. vanilla2 drops green food coloring2 ½ c. flour1 t. baking soda½ t. salt1 c. white chocolate chips, divided Mix flour,…
ST. PADDY CROCK POT BEEF WITH CABBAGE, POTATOES AND CARROTS2 t. salt, divided2 t. black pepper, divided2 T. brown sugar2 t. ground mustard1 t. ground cinnamon1 t. ground ginger½ t. ground cloves2 lb. beef brisket, trimmed1 c. beef stock3 T…
Good Morning Foodies!This coming weekend is the SPRING FORWARD ON ALL OUR CLOCKS! DAYLIGHT SAVINGS KICKS IN! Don’t know about you but not sure what is SAVED!Do you ever stop and think how that little “TICK-TOCK” of the CLOCK really…
