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THRILLING THURSDAYS!

Good Morning Foodies!Today’s Menu:Delightful Mini Cheese BallsRosemary Roasted Lamb with Green Beans and PotatoesGrilled Eggplant Parmesan with Tomato MarinaraPumped-Up Corny CornbreadPeachy Divinity Icebox PieCool as a Cucumber BeverageToday I am sharing a GADGET is the MAGNETIC MICROWAVE SPLATTER COVER. My…

Pumped-Up Corny Cornbread

Pumped-Up Corny Cornbread

PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…

Rosemary Roasted Lamb with Green Beans and Potatoes

Rosemary Roasted Lamb with Green Beans and Potatoes

ROSEMARY ROASTED LAMB WITH GREEN BEANS AND POTATOES1 ¾-2 lb. boneless lamb leg roastPAM3 medium Yukon gold potatoes, cut into 1” wedges1 large Vidalia onion, thinly sliced3 c. fresh green beans, trimmed and cleaned2 T. quick-cooking tapioca, crushed2 T. honey2…

Cool as a Cucumber Beverage

Cool as a Cucumber Beverage

COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2 oz. Cucumber WaterIce1 oz. chilled club soda4 thin cucumber slices In cocktail shaker, muddle the pineapple chunks, juice and Simple Syrup.Add Cucumber water and ice.Shake…

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