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ROTATING SHELVES AND AISLES!!!!!

Good Morning Foodies!Just in case you do not have a calendar or something to indicate to you that things are changing, stroll down the aisles of your favorite store! Whatever lines the shelves will let you know what time of…

WONDERFUL WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Roasted Red Pepper HummusKicked-Up Split Pea Soup with Bacon and CrabmeatGrilled Salmon on Cedar PlankRefreshing Watermelon Rum PunchToday’s Gadget is the HAMILTON BEACH DUAL BREAKFAST SANDWICH MAKER WITH TIMER. Quick and easy, with 4 easy steps. This…

Refreshing Watermelon Rum Punch

Refreshing Watermelon Rum Punch

REFRESHING WATERMELON RUM PUNCH3 lb. fresh watermelon8 oz. white rum6-8 T. fresh lime juice¼ c. simple syrup2 oz. Elderflower liqueur (such as St.-Germain) Using a small paring knife, cut one end of melon in zigzag pattern. Discard end.With a spoon,…

Grilled Salmon on Cedar Plank

Grilled Salmon on Cedar Plank

GRILLED SALMON ON CEDAR PLANKS1 cedar plank (6x14”)2(10-12 oz., each) fresh salmon filletsSea salt and fresh black pepper½ c. Dijon mustard½ c. light brown sugarLemon slices, garnish Soak the planks in salted water for 2 hours. Drain.Remove skin from salmon…

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

ROASTED RED PEPPER HUMMUS1 (14-oz.) can chickpeas, drained and rinsed3 whole roasted red peppers, divided½ c. plus 2 T. tahini2 T. good olive oil2 T. fresh lemon juice1 T. minced garlicSalt and pepper to taste1/8 t. smoked paprika2-4 T. water…

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