WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Crockpot Asian Flavored Pork LoinHoney-Cinnamon Roasted YamsBest Broccoli GratinI think you will find today’s chart quite enchanting. It is a chart that shows you how to make a SODA CAKE! This chart is used when you have…
Best Broccoli Gratin
BEST BROCCOLI GRATIN¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut into small florets (about 4 heads)1 c. grated sharp cheddar cheese½ c. seasoned…
Honey-Cinnamon Roasted Yams
HONEY-CINNAMON ROASTED YAMS4 medium yams or sweet potatoes, peeled and cut into 1” cubes¼ c. good quality olive oil, additional for drizzling after cooking¼ c. good quality honey1 T. ground cinnamonSalt and black pepper Preheat oven 375.Lay the yams out…
Crockpot Asian Flavored Pork Loin
CROCK POT ASIAN FLAVORED PORK LOIN3-3 ½ lb. pork loinSalt, red/black pepper, garlic powder8-10 whole garlic cloves¼ onion, thinly sliced¼ red bell pepper, thinly sliced¼ green bell pepper, thinly sliced6-8 slices hickory smoked baconMARINADE:¼ c. Cajun Wholesale “Cajun Red Chow-Chow”½…
Today’s Tip on making Soda Cakes!
I think you will find today’s chart quite enchanting. It is a chart that shows you how to make a SODA CAKE! This chart is used when you have some cake mix but NO EGGS and NO OIL. All you…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Hearty, Lite, and Lemony ChickenFresh Spring Veggies with Pasta ShellsEasy Drop BiscuitsHave a great day and be safe!
Easy Drop Biscuits
EASY DROP BISCUITS2 c. all-purpose flour2 T. sugar1 t. baking powder½ t. salt6 T. unsalted butter, chilled and cubed1 ¼ c. whole buttermilk2 T. unsalted butter, melted Preheat oven 400. Line baking sheet with parchment paper.In large bowl, combine flour,…
Fresh Spring Veggies with Pasta Shells
FRESH SPRING VEGGIES WITH PASTA SHELLS½ lb. fresh asparagus, cut into 1” pieces (discard tough ends)1 (8-oz.) package fresh sugar snap peas, cut in half1 c. ricotta cheese2 T. fresh lemon juice1 T. lemon zest, divided¼ c. kosher saltBlack pepper½…