1 (5-oz.) can evaporated milk 8 oz. Velveeta cheese, cubed 1 t. mustard ¼ c. cubed fully cooked ham ½ c. frozen peas 2 T. butter 10 large eggs, lightly beaten 1 (12-oz.) tube of refrigerated buttermilk biscuits 1. Preheat…
Good Morning Foodies! The thing, that I am most grateful for, is the many opportunities of family and friends to come together and enjoy each other’s company while feasting on wonderful dishes, while enjoying all the wonderful outdoor summer activities…
Good Morning Foodies! Today’s Menu: Baked Layered Enchilada Dish Cuban Rice, Bean, Corn Side Dish Zippy Mexican Cornbread Today’s GADGET is the GLASS MICROWAVE POPCORN POPPER. This POPPER is crafted from high-quality, heat-resistant glass. It is designed to withstand the…
ZIPPY MEXICAN CORNBREAD 1 ½ c. yellow cornmeal 1 c. cream-style corn 1 c. sour cream ¼ c. canola oil 2 large eggs, beaten 1 T. baking powder 1 t. salt 4-6 jalapeno peppers, seeded and chopped, divided ½ of…
Olive oil 2 ears fresh corn, kernels removed 1 (15.5-oz) can black beans, drained and rinsed 4-6 oz. assorted cherry tomatoes ½ c. chopped onion ½ c. chopped red onion 2 fresh jalapenos, seeded and diced ½ of each assorted…
1 lb. lean ground beef 1 large Vidalia onion, chopped 1 large green bell pepper, chopped Salt, red/black pepper 1 t. chili powder 1 t. ground cumin 2 c. thick and chunky salsa 1 (15-oz.) can black beans, drained and…
Today’s GADGET is the GLASS MICROWAVE POPCORN POPPER. This POPPER is crafted from high-quality, heat-resistant glass. It is designed to withstand the microwave’s intense heat and ensure safe and even popping with fewer unpopped kernels. It is a generous 3…
