Shrimp Tacos Topped with Lime Slaw
1 lb. fresh or frozen medium shrimp, peeled 1 T. olive oil 3 T. minced garlic 1 t. ground cumin 1 t. chili powder 1 t. salt 1 lime 3 c. shredded red cabbage ½ c. sour cream 1 T…
TICKING TUESDAYS!
Good Morning Foodies Today's Menu: Shrimp Tacos Topped with Lime Slaw Spicy Spanish Rice, Beans and Corn Medley Magical Double Peanut Butter Candy Bites with Granola Have a great day and be safe!
Pecan Praline Deep Dish Cookie in a Skillet
1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 3 T. whole milk 1 ½ t. vanilla 2 c. flour 1 t. baking soda ¼ t. salt ½ c. chopped pecans ½…
Wonderful Avocado Fries
Canola oil, for frying ¼ c. flour Kosher salt, black pepper 2 large eggs, lightly beaten 1 ¼ c. Panko breadcrumbs 2 firm but ripe avocados, cut into ½” wedges 1. Pour oil 2” deep in Dutch oven. 2. Heat…
Different Chili Mac
DIFFERENT CHILI MAC 1 (16-oz.) package elbow macaroni 2 lbs. ground chuck 1 large onion, chopped 1-2 fresh jalapenos, seeded and minced, optional 3 (15-oz.) cans tomato sauce 1 (15-oz.) can Ranch Style Beans, drained 2 (1.75-oz.) packages chili seasoning…
Moving Mondays!
Good Morning Foodies! Today's Menu: Different Chili Mac Wonderful Avocado Fries Pecan Praline Deep Dish Cookie in a Skillet Have a great day and be safe!
Tipsy Bourbon Pecan Pie Milkshake
1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream ½ c. whole milk 1-2 T. bourbon 1. Place all ingredients in a blender. 2. Blend until smooth. 3. Pour into desired serving glass. *****This…