CRUNCHY YELLOW SQUASH CASSEROLE3 lbs. yellow squash, cut into ¼” thick slices1 yellow onion, peeled and choppedolive oilKosher salt/black pepper2 eggs8 oz. sour cream½ c. Miracle Whip or mayo8 oz. extra sharp cheddar cheese, shredded1 T. chopped fresh thyme3 T…
CAJUN BOUDIN-STUFFED QUAIL WITH CRANBERRY-BOURBON SAUCE1 lb. good quality boudin4-6 semi-boneless quail, legs trussedCreole seasoningCanola oil1 c. fresh cranberries½ c. sugar¼-1/2 c. bourbonSalt, black pepper if needed Preheat oven 350. Place boudin aside. Season quail with Creole seasoning. In large…
Good Morning Foodies!Today’s Menu:Great Wild Game PieA Yammy FettuccineFootball KrispiesHope everyone stayed DRY!!!!!!!!!! I CRIED A LITTLE WHEN MY BENGALS LOST!Have a great day and be safe!
FOOTBALL KRISPIES Make your typical Rice Krispie Marshmallow treats with Cocoa Krispies. Shape into footballs and pie laces with white frosting.EASY-PEASY!!!!!!!!!!!!!
A YAMMY FETTUCCINE1 lb. of yams3 T. butterPECAN GREMOLATA:½ c. finely chopped fresh parsley1/3 c. finely chopped toasted pecans2 T. lemon zest2 T. minced garlicSalt, black pepperFresh parsley, garnish Peel yam and cut with a mandolin or use the veggie…
GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…
