WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Rockin’ Shrimp DipCrispy Bacon-Wrapped CrackersSpicy Grilled Okra with Lemon-Yogurt Dipping SauceRummy Baked BeansChimichurri Glazed Pork TenderloinsTasty Watermelon MartiniToday’s Gadget is the 0.5-quart Non-Stick Saucepan with Lid. The pan is ideal for cooking or warming food in minutes…
Today’s Gadget is the 0.5-Quart Non-Stick Saucepan with Lid!
Today’s Gadget is the 0.5-quart Non-Stick Saucepan with Lid. The pan is ideal for cooking or warming food in minutes. Use for liquids, sauces, canned or frozen food. Lid reduces splatter in the microwave. Built-in spout makes it easy to…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Simple Sausage DipInstant Pot Mashed PotatoesDelicious BBQ Root Beer RibsTasty Okra CornbreadHeavenly Banana Foster Upside-Down CakeRefreshing Frozen LemonadeMore ideas for upcoming MEMORIAL DAY WEEKEND!Have a great day and be safe!
Refreshing Frozen Lemonade
REFRESHING FROZEN LEMONADE1/3 c. freshly squeezed lemon juice1/3 c. sugar1 c. water½ c. ice cubes4 c. vanilla ice creamLemon slices, garnish In small pitcher, combine lemon juice and sugar. Stir well to dissolve sugar. Add 1 c. water and ½…
Heavenly Banana Foster Upside-Down Cake
HEAVENLY BANANAS FOSTER UPSIDE-DOWN CAKE1 c. firmly packed light brown sugar1/3 c. plus ¼ c. butter, softened and divided2 T. dark rum3 ripe bananas, sliced ¼”thick, crosswise¾ c. sugar2 T. canola oil2 eggs2 c. flour2 t. baking powder½ t. kosher…