TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Crockpot Bacon-Wrapped Brown Sugar Glazed Pork LoinBLT Yam HashSilky Pumpkin MousseHave a great day and be safe!
Silky Pumpkin Mousse
SILKY PUMPKIN MOUSSE1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan. Simmer over medium for 5 minutes. Cool completely…
BLT Yam Hash
BLT YAM HASH2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into…
Crockpot Bacon-Wrapped Brown Sugar Glazed Pork Loin
CROCK POT BACON-WRAPPED BROWN SUGAR GLAZED PORK LOIN¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Classic and Hearty Pasta FagioliOle Time Pork Backbone StewCajun Yam FrittersHave a great day and be safe!
Cajun Yam Fritters
CAJUN YAM FRITTERS4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t. black pepper2 c. pastry flour3 large eggs, beaten3 c. panko bread crumbsCanola oil…