ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400…
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…
Good Morning Foodies!As I began to write this story, I found myself saying, “Okay, I know you are “WAITING” for that BIG TURKEY DAY, coming up”. When I looked at that word, it made me pause for a moment! I…
Good Morning Foodies!Today’s Menu:Delicious Creole Crab DipSpaghetti al LimoneSweet and Spicy Grilled Duck BreastsUltimate Candied CarrotsHoliday White Chocolate Cherry MartiniHave a great day and be safe!
HOLIDAY WHITE CHOCOLATE CHERRY MARTINIGARNISH:Chocolate covered fresh or maraschino cherries for serving½ c. milk chocolate chipsFresh or maraschino cherriesMARTINI:Ice2 ozs. Premium white chocolate liqueur1 oz. premium vanilla-flavored vodka½ oz. premium maraschino liqueur½ oz. premium Irish cream liqueur To make optional…
ULTIMATE CANDIED CARROTS1 bunch young, tender carrots, with topsOlive oilSea salt/black pepper4 T. butter1 orange, zested and halved1 T. light brown sugar1 t. ground cumin1 t. ground cinnamon Preheat oven 350. Cut off all but 1” of carrot tops, leaving…
