FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
DOWN HOME STEWED ZUCCHINI AND TOMATOES DISH3 medium zucchinis, cut into ¼” slicesSalt, black pepper1 Vidalia onion, thinly sliced1 green bell pepper, thinly sliced6-8 Roma tomatoes, thinly sliced2/3 can condensed tomato soup, undiluted1 t. dried basil1 c. shredded cheddar cheeseMinced…
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking sheet with parchment paper and spray with PAM. Wash potatoes well (leaving skins on.) Cut…
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at Champagne’s in Lafayette, LA)4-6 slices of hickory smoked bacon4-6 sprigs of fresh sageSalt, red/black pepper,…
