GROWING OLD OR GROWING UP!
Good Morning Foodies!I was thinking about those terms, “GROWING OLD OR GROWING UP”! You know we all GROW OLD but not all of us GROW UP! Actually, I thought GROWING OLD would take longer—FOOLED ME!In this aging process, I have…
Wonderful Wednesdays
Good Morning Foodies! Today’s Menu:Savory Salmon BurgerKicked-Up Hot Tater Tot DishUnique Peanut Butter Crispy Bars Today’s Gadget is the STAINLESS SMOKER TUBE. No need to buy a large smoker when you can get this TUBE. Simply add pre-soaked wood chips…
Unique Peanut Butter Crispy Bars
UNIQUE PEANUT BUTTER CRISPY BARSCRISPY CRUST LAYER:1 ¾ c. crispy rice cerealPAM¼ c. sugar3 T. light corn syrup3 T. butter, meltedMILK CHOCOLATE PEANUT BUTTER LAYER:5 oz. good-quality milk chocolate, coarsely chopped1 c. creamy peanut butterCHOCOLATE ICING:3 ozs. dark chocolate (60-75%…
Kicked-Up Hot Tater Tot Dish
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper, reserve 2 T. for garnish1 c. diced Poblano pepper, reserving 2 T. for garnish8 oz…
Savory Salmon Burger
SAVORY SALMON BURGERS4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green…
Today’s Gadget is the Stainless Steel Smoker Tube!
Today’s Gadget is the STAINLESS SMOKER TUBE. No need to buy a large smoker when you can get this TUBE. Simply add pre-soaked wood chips and place it in your gas charcoal or electric grill and the SMOKER TUBE produces…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Flavorful Crock Pot Carrot-Ginger SoupRoasted Mushrooms and Tomato Pasta SaladHearty Spring Asparagus QuicheI will post tomorrow but it will come a little later in the day!Have a great day and be safe!