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Kicked-Up Roasted Tomato Mac and Cheese

Kicked-Up Roasted Tomato Mac and Cheese

KICKED-UP ROASTED TOMATO MACARONI AND CHEESE8 oz. uncooked elbow macaroni1 lb. plum tomatoes, ¼” thick slicesOlive oil1 T. chopped fresh oreganoBlack pepper/kosher salt1 T. butter2 T. flour1 t. dry mustard1 ½ c. milk1 c. shredded Monterey Jack cheese1 c. shredded…

Juicy Baked Chicken and Veggies on a Bundt Pan

Juicy Baked Chicken and Veggies on a Bundt Pan

JUICY BAKED CHICKEN AND VEGGIES ON A BUNDT PAN1 large bundt pan, sprayed with PAM1 (4-6 lb.) whole chicken, rinsed and patted dry12-15 baby Yukon gold potatoes1 large Vidalia onion, sliced1 (8-oz.) bag baby carrots12 whole garlic cloves1 large lemon,…

TICKING TUESDAYS!

Good Morning Foodies!Today’s Menu:Skillet Hash with Fried Eggs Stuffed into Potato SkinsSavory Asparagus and Ham TartsUnbelievable Doughnut Hole KebabsTasty StrawbelliniHopefully, everyone fixed all their CLOCKS! Wish I could fix my bodily clock to adjust, but no such luck! SOOOO TIRED…

Tasty Strawbellini

Tasty Strawbellini

TASTY STRAWBELLINI2-4 fresh strawberries¼ oz. simple syrup (homemade or store bought)1 oz. strawberry-flavored vodka (see recipe below)½ oz. fresh lemon juiceChampagne, as neededSTRAWBERRY VODKA1 bottle vodka (about 25 oz.)6-8 c. strawberries STRAWBERRY VODKA: In pitcher, combine vodka and strawberries. Let…

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