REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2 ½ oz. fresh lemon juice Pour bottle of Rose’ into 13x9” pan and freeze. Combine sugar and ½ c. water in saucepan and bring to…
TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½ c. plus 2 T. sugar dividedZest of 1 lemon¼ c. fresh lemon juice3 egg yolks1 c. heavy whipping creamExtra graham cracker cookies to crumble2 c…
CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1 ¼ c. yellow cornmeal¼ c. flour Trim stems and thin tips from fresh okra pods. Cut okra crosswise into ½” pieces. In bowl, lightly beat…
NCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara sauce8 oz. fresh mozzarella cheese, sliced¼ c. chopped fresh basil8 oz. uncooked pasta, cooked according…
TANTALIZING GRILLED VEGGIE ORZO PASTA SALAD1 ½ c. uncooked orzo pasta1 pt. cherry tomatoes, halved1 T. minced garlicOlive oil spray1 red onion, quartered1 red bell pepper; 1 yellow bell pepper (seeded, sliced into chunks)1 large zucchini, sliced into thick roundsKosher…
WONDERFUL KALE DIP WITH FRESH ARTICHOKE4 medium fresh artichokes7 c. chopped fresh kale½ c. Miracle Whip or mayo4 oz. cream cheese, softened¼ c. milk¼ c. Greek yogurtKosher salt/black pepper2 T. finely minced garlic1/3 c. chopped green onionsTabasco, optionalPAM Preheat oven…
Today’s GADGET is the EASY-GRIP MULTI-OPENER. This GADGET is an all-purpose opener with graduated rings that are equipped with a non-slip grip to quickly and easily open jars, cans and bottles with minimum effort. Ideal for anyone with limited hand…
Good Morning Foodies!Today’s Menu:Sheet Pan Greek Pork Chops with Squash and PotatoesWonderful Fresh Corn SaladVelvety Black Bean BrowniesHope everyone had a very fabulous MOTHER’S DAY and survived the horrible weather yesterday!Have a great day and be safe!
VELVETY BLACK BEAN BROWNIES1 (15-oz. can) black beans, rinsed and drained½ c. semisweet chocolate chips, divided3 T. canola oil3 eggs2/3 c. packed brown sugar½ c. baking cocoa1 t. vanilla½ t. baking powder1/8 t. salt Place beans, ¼ c. chips and…
