Skip to content
Pitcher of Sangria

Sangria

Sangria Sangria Author: Alice Morrow Sangria Ingredients 2 orange, cut into wheels 1 lime, cut into wheels 1 lemon, cut into wheels ½ green apple, cored and chopped into small pieces ½ red apple, cored and chopped into small pieces…

cake with fruit

Chantilly Cake

    Chantilly Cake Recipe Type: Filling Author: Alice Morrow Ingredients 1 (16-oz.) carton heavy whipping cream 2-(8-oz.) blocks of cream cheese, room temperature 1 small container of creamy Cool-Whip 1-2 t. almond extract ¾ c. or more of powdered…

Dish of Green Beans Italian

Green Beans Italian

Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano 2 T. dried basil 1 bunch fresh parsley, chopped finely in food processor 3 jars…

Bourbon Laced Yams

Bourbon Laced Yams

Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon 1/3 c. flaked coconut, optional ¼ c. chopped pecans ¼ c…

Platter with sliced ham

Schwartzenburg Glazed Ham

    Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar ½ c…

Asparagus Swiss Casserole

Alice’s Swiss Asparagus Casserole

  Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated velveeta cheese…

Savory Brisket

Savory Brisket

  Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World Famous BBQ Sauce—see recipe 2 T. liquid smoke 1-2 large Vidalia onions, thinly sliced 1…

Back To Top