Crock- Pot Hickory Smoked BBQ Ribs
Crock- Pot Hickory Smoked BBQ Ribs Author: Alice Morrow Crock- Pot Hickory Smoked BBQ Ribs Ingredients 1 (3 lb.) rack of pork ribs 1 T. seasoned salt 1 t. garlic powder 1 T. black pepper 1 T. red pepper ½…
Crock- Pot Hickory Smoked BBQ Ribs Author: Alice Morrow Crock- Pot Hickory Smoked BBQ Ribs Ingredients 1 (3 lb.) rack of pork ribs 1 T. seasoned salt 1 t. garlic powder 1 T. black pepper 1 T. red pepper ½…
Tantalizing Roasted Potatoes, Green Beans and Veggies Author: Alice Morrow Tantalizing Roasted Potatoes, Green Beans and Veggies Ingredients 12 baby Yukon gold potatoes, washed 1 lb. fresh green beans, trimmed and washed 1 of each colored bell pepper (red, yellow,…
Limey Dressed Corn Coleslaw Author: Alice Morrow Limey Dressed Corn Coleslaw Ingredients 2-3 T. smoked chips to put in smoker (use the flavor you like-oak, pecan, walnut, etc.) 3 ears of fresh corn, shucked ¼ c. fresh cilantro or parsley,…
Gooey Belgian Beer Fondue Author: Alice Morrow Gooey Belgian Beer Fondue Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled 1 T. fresh lemon…
Unbelievable Cornbread Ice Cream Sandwiches Author: Alice Morrow Unbelievable Cornbread Ice Cream Sandwiches Ingredients ICE CREAM: 4 ears of corn, shucked 2 c. heavy cream 1 c. whole milk ¾ c. sugar ½ t. salt 6 egg yolks CORN BREAD:…
Lemony Baby Yukon and Green Bean Medley Author: Alice Morrow Lemony Baby Yukon and Green Bean Medley Ingredients 10-12 baby Yukon, cleaned, quartered 10-12 oz. fresh green beans, cleaned ½ pt. red cherry tomatoes, halved ½ pt. yellow cherry tomatoes,…
Pan Grilled Veal Chop Author: Alice Morrow Pan Grilled Veal Chop Ingredients TOMATO-BLUE CHEESE BUTTER 3 ½ oz. blue cheese, diced 4 T. butter 2 T. minced shallot 1 T. Black pepper 1 T. tomato paste 1 t. red pepper…
Beer Floating Boat Author: Alice Morrow Beer Floating Boat Ingredients 1 scoop Dulce de Leche Ice Cream 16 oz. chocolate stout 1 oz. butterscotch schnapps Instructions Add scoop of ice cream to bottom of pint glass. Pour the stout over…
Brussels Sprout, Pancetta and Parmesan Flatbread Author: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1 lb. Brussels…
Alice's Easy Chicken and Beef Stir-Fry with Veggies Author: Alice Morrow Alice's Easy Chicken and Beef Stir-Fry with Veggies Ingredients ½ lb. boneless chicken strips or tenders ½ lb. boneless flank steak strips or your favorite beef cut into thin…