We Have Arrived At River Walk in San Antonio. Bring on the piñatas
WHAT CAME FIRST THE CHICKEN OR THE EGG!!!!!
Good Morning Foodies: The age old question of what came first, the CHICKEN OR THE EGG---You ask, how does this fit in today’s post. Well, let me give you a little story: My first PEEP, my son, CRAIG, will be…
REPEAT WEDNESDAY (ACTUALLY TUESDAY) AND GADGET DAY!
Today's Menu: Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Asian Asparagus Tips with Lemon Aioli Good Morning Foodies: As you can see, trying to squeeze things in, so you can have as much info as…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Author: Alice Morrow Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Ingredients Fresh Jumbo Scallops (number depending on how many people you are serving…
CINCO DE MAYO!
Today's Menu: Alice's Queso In A Bread Bowl Texmati Mushroom Medley Rice with Crawfish Watermelon Tequila Cocktail Good Morning Foodies: I am sure by now that some of you started this festive holiday over this past weekend. What a beautiful…
Watermelon Tequila Cocktail
Watermelon Tequila Cocktail Author: Alice Morrow Watermelon Tequila Cocktail Ingredients ¼ c. water ¼ c. granulated sugar I c. diced seedless watermelon (about 1 lb.) ¼ c. fresh lime juice 1 ¾ c. blueberries ¾ c. lightly packed fresh mint…