Versatile Mushroom and Broccoli Baked Bread Author: Alice Morrow Versatile Mushroom and Broccoli Baked Bread Ingredients Canola oil ½ lb. fresh mushrooms, finely chopped 1 medium onion, finely chopped 1 (16.3-oz.) tube large refrigerated flaky biscuits 1 (10-oz.) pkg. frozen…
Fantastic Italian Shrimp Scampi with Linguine Author: Alice Morrow Fantastic Italian Shrimp Scampi with Linguine Ingredients 8 oz. uncooked linguine Olive oil 1 lb. large shrimp, peeled and deveined 3 T. minced garlic 1 t. red pepper flakes 1 c…
Fresh Strawberry and Tomato Combo Salad Author: Alice Morrow Fresh Strawberry and Tomato Combo Salad Ingredients 2 c. fresh strawberries, rough chopped or cut in half ½ lb. assorted small heirloom tomatoes, quartered 1/3 c. chopped fresh basil 1 T…
Crawdaddy Bites Author: Alice Morrow Crawdaddy Bites Ingredients 1 T. butter 1 T. olive oil 1 medium Vidalia onion, diced 1 green bell pepper, diced 2 T. minced garlic 1 (6-oz.) fresh pico de gallo or 1 c. chopped fresh…
Refreshing Pumpkin Pie Shakes Author: Alice Morrow Refreshing Pumpkin Pie Shakes Ingredients 3 c. vanilla ice cream, softened 2/3 c. canned pumpkin ½ c. milk ¼ c. packed light brown sugar ½ t. pumpkin pie spice 1-2 T. graham cracker…
Warm and Crispy Turkey, Brie and Apple Sandwich Author: Alice Morrow Warm and Crispy Turkey, Brie and Apple Sandwich Ingredients 4 slices rye bread or your favorite 2 T. soft butter 2 T. apple butter ½ lb. thinly sliced roasted…
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced 3 c. yams, peeled and cut into ½” cubes 2 ½ c. Vidalia onion, sliced…
Paula Deen's Pumpkin and Cannellini Bean Soup Author: Alice Morrow Paula Deen's Pumpkin and Cannellini Bean Soup Ingredients Hollowed out and baked pumpkins (small for individual servings or large to serve as a serving bowl) ****Hollow out and bake 350…
Fruity Raspberry Coffee Cake Author: Alice Morrow Fruity Raspberry Coffee Cake Ingredients 1 c. plus 3 T. sugar, divided ¼ c. cornstarch 3 c. fresh or frozen raspberries 2 c. Bisquick mix 2/3 c. milk 2 large eggs 2 T…
Zucchini Crispy Pancakes Author: Alice Morrow Zucchini Crispy Pancakes Ingredients 2 c. grated unpeeled zucchini 1/3 c. flour ½ t. baking powder 2 eggs, beaten 1 t. salt 1 t. sugar 2 t. black pepper 1 t. milk ¼ c…